Roasted Garlic Ranch Dressing - cooking recipe

Ingredients

1 head garlic
1 teaspoon extra virgin olive oil
1/2 cup buttermilk
1/4 cup light mayonnaise
1 tablespoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon white pepper
1 green onion, thinly sliced

Preparation

Separate, peel garlic cloves & place in small saucepan with oil; cover & cook over low heat, shaking pan often until golden & softened, about 25 minutes.
Transfer to small food processor or blender; add next 5 ingredients & blend until smooth.
Stir in onion; refrigerate in air-tight container for up to 1 week.