Shake the ingredients in a container until well mixed. Leave to stand overnight before use for best results. ...
Mix all together.Spread on both sides of bread before adding your meat and veggies. ...
Sauce: whisk all ingredients together.Beef: combine all seasonings. Pat meat dry with paper towels and rub evenly over beef. Cover with saran wrap and let stand at room temp for at least 1 hour or r ...
Saute chicken breasts in butter until light brown.Salt and pepper chicken.Place in baking dish.Add sherry, lemon rind and juice to butter.Cook and stir for a few minutes.Correct seasoning.Stirring c ...
Drain raspberries. (Reserve juice for another use.) Run through food mill to remove seeds, if desired.When poultry is removed to platter, pour drippings from roasting pan into medium bowl. Let stand ...
In a blender, puree all the ingredients together.Add water if needed for the desired consistency. ...
Melt the margarine in an ovenproof pan.Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.Add the chicken breasts and make sure they are covered by the sauce.Cover and marinate in ...
Heat a 5-quart heave stove-top casserole and add the lard and paprika. Cook over medium heat for a moment and then add the garlic, green pepper, onion and tomatoes. Simmer for a few minutes until al ...
Combine all ingredients except red pepper flakes in a small size sauce pan. Whisk while heating over a medium-low flame. Once sugar is dissolved, add in red pepper flakes. Simmer 5 minutes, whisking ...
Dump salmon into bowl. Pick out as many hard pieces of round bone as possible.(bone is edible i prefer them gone!) add egg, crackers. Mix well with hands. Heat up fry pan with oil. Fry patties about ...