In a small dish, combine all of the ingredients with 1 teaspoons water. Serve dressing alongside salad for easy dipping. Enjoy! ...
Combine beef, cornstarch, sugar, soy sauce, sherry, oyster sauce and 1 tablespoon of the oil; marinate for 20 minutes.In a wok or skillet, heat remaining oil and brown garlic. Add meat and onion; st ...
Trim fat and sinew from chicken breasts; pound to 1/2\" thickness.Heat 2 tbsp olive oil in large saute pan; cook chicken breasts about 5-6 minutes per side, or until nicely browned and cooked throug ...
In a medium sized bowl add red currant jelly; stir jelly until smooth consistency (not lumpy). Add Dijon Mustard to jelly and stir until smooth and well blended. This is the Sweet Mustard Dipping sa ...
Put chicken, carrots, celery, onion, leek, rosemary, thyme, bay leaves, and peppercorns in a large pot and cover completely with 5 cups of wine.Marinate in the refridgerator for 48 hours, turning th ...
Pat brisket dry with paper towels; transfer to a roasting pan. In cup, mix paprika, brown sugar, chili powder, salt, black pepper, coriander, and cumin; use to rub all over brisket.Refrigerate brisk ...
Combine the cilantro, garlic, cumin, paprika, cayenne, lemon juice, salt, and olive oil in a blender and process until well blended. Put the mixture in a small bowl and fold in the mayonnaise. Cover ...
Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil.Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill.Let stand at room temperature ...
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, about 8 minutes.Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skil ...