Brazil, Hearts Of Palm Salad & Basil Dressing - cooking recipe

Ingredients

6 medium tomatoes, seeded and sliced
1 cup hearts of palm, sliced (or more)
1/2 cup black olives
1/2 cup feta, crumbled
For the basil dressing
1 cup fresh basil leaf (packed)
1 1/2 teaspoons extra virgin olive oil
2 teaspoons lime juice
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Preparation

In salad bowl, layer tomatoes, hearts of palm, olives and feta.
Using a mortar and pestle, mash the basil leaves and salt together. Add the pepper, olive oil and lime juice, mix well.
Drizzle basil dressing over salad.