Sift dry ingredients together.Add remaining ingredients and mix well.Do not beat.Bake 25 minutes at 350\u00b0 in a 9 x 13-inch floured and greased pan. ...
Add sugar, paprika and salt to mixture of catsup, vinegar, onion, oil, lemon juice and garlic or Blue cheese; beat in blender or processor. ...
Cook celery, onion and bell pepper in water in saucepan over low heat until tender; drain.Combine with corn bread and bread crumbs in bowl.Add eggs, butter, sage, salt and enough broth to make moist ...
Saute first 3 ingredients until light brown.Add remaining ingredients.Simmer 15 minutes, stirring occasionally. ...
Mix and add to juice and bring to boil for 45 minutes.Place in hot jars and process. ...
Mix in saucepan.Simmer 15 minutes and use on spareribs, hot dogs or chicken. ...
You must start with sugar and then vinegar, then you can go on with recipe.Beat with electric mixer; if too thick or grainy you may add 1 tablespoon of hot water (no more). ...
Melt butter orin saucepan.Blend in confectioners' sugar and vanilla.Stir in water, 1 tablespoon at a time until glaze is of proper consistency. ...
Combine marmalade, juice, mustard, ginger and ground cloves. Simmer 5 minutes.Stud ham with whole cloves.Bake with half the sauce over ham.Add raisins after baking.\tServe sauce with ham. ...
Soak beans overnight in water to cover.Wash and parboil with soda in boiling water until they are barely tender.Rinse.Put in bean pot or casserole. Mix in all the seasonings and barley, placing the ...