Apple Brown Betty - cooking recipe

Ingredients

3 c. apples, chopped
2 c. crushed cornflakes
1/2 c. sugar
1 lemon (rind and juice)
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. butter
1/4 c. water

Preparation

Melt butter.
Add crushed cornflakes.
Mix sugar, spices and lemon rind in a separate bowl.
Put 1/4 of crushed flakes in the bottom of a buttered dish, then 1/2 of the apples.
Sprinkle with the sugar and spices.
Add another quarter of the flakes, remainder of the apples, sugar and spices.
Sprinkle lemon juice over this, then the water.
Put the rest of the flakes over top. Cover closely; bake 45 minutes at 375\u00b0.
Uncover and brown quickly.