Lemon Whippersnaps - cooking recipe

Ingredients

1 pkg. (11 1/4 oz.) Pillsbury lemon cake mix
2 c. frozen whipped topping, thawed
1 egg
1/2 c. sifted powdered sugar

Preparation

Grease cookie sheets.
Combine cake mix, whipped topping and egg in large bowl.
Stir until well mixed.
Drop by teaspoons into powdered sugar.
Roll to coat.
Place 1 1/2 inches apart on cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes until light golden brown.
Remove from cookie sheet.
Cool.
Makes about 5 dozen cookies.