Blood Orange Vinaigrette - cooking recipe

Ingredients

2 tablespoons white wine vinegar
1/4 cup blood orange juice
2/3 cup olive oil
1/2 garlic clove, crushed and finely chopped
1 tablespoon finely chopped shallot
2 teaspoons finely chopped fresh parsley
2 teaspoons finely chopped fresh chives

Preparation

Place all ingredients in a jar and shake until the dressing is well blended.
Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.