Adobo Marinade - cooking recipe

Ingredients

1/4 cup orange juice
1 teaspoon lime rind, grated
2 tablespoons lime juice
2 garlic cloves, minced
2 teaspoons oregano, dried
1 teaspoon cumin, ground
1 jalapeno, seeded and minced

Preparation

Mix all the ingredients in a glass bowl, add 4 servings of meat (1lb boneless or 2 lbs bone-in). Mix to combine, cover and refrigerate for 4 hours (if using seafood marinate for only 30 minutes).