Cranberry Mold - cooking recipe

Ingredients

cherry Jell-O (1 large or 2 small pkg.)
1 can cranberry sauce
1 c. nuts (walnuts)
1 can crushed pineapple, drained (save juice)

Preparation

Dissolve Jell-O in 1 cup hot water.
Add cranberry sauce. Dissolve.
Add drained pineapple.
With the pineapple liquid you have saved, make 1 1/2 cups, adding water if necessary.
Mix. Pour into mold and refrigerate until ready.