Chicken Prosciutto With Mushroom Sauce - cooking recipe

Ingredients

3 whole chicken breasts, skinned, boned and halved
5 Tbsp. margarine
1/4 c. onion, chopped
1/3 c. flour
2 Tbsp. Dijon mustard
1 c. chicken broth
1 c. half and half
1/4 c. dry white wine or water
3 jars mushrooms, sliced and drained
1 c. Swiss cheese, shredded
16 oz. frozen broccoli cuts
6 slices Prosciutto or thin sliced, cooked ham
paprika

Preparation

Pound chicken breasts between 2 pieces of plastic wrap with meat mallet or rolling pin.
Over medium heat, melt 2 tablespoons margarine.
Cook chicken until browned (5 minutes).