Pork Chops With Mushroom Gravy - cooking recipe

Ingredients

6 -8 boneless pork chops (1 inch thick)
1/2 cup all-purpose flour
1 1/2 teaspoons paprika
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup butter or 1/4 cup margarine
1 medium onion, chopped
1/2 cup chopped green pepper
1 (4 ounce) can mushrooms, drained
2 cups milk
2 tablespoons lemon juice

Preparation

In large plastic bag, combine the flour, paprika, salt and pepper.
Add pork chops, one at a time; tossing to coat.
Set remaining flour mixture aside.
In skillet, saute chops in butter until golden brown; transfer to a greased 13x9x2-in baking dish.
In same skillet, saute the onion, mushrooms and green pepper until translucent and tender.
Stir in reserved flour mixture; gradually add milk until well blended.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from heat and stir in lemon juice.
Pour sauce over chops, cover and bake at 350 degrees for 50-60 minutes or until the meat is no longer pink.
Serve with Mashed Potatoes.