Dijon Red Wine Vinaigrette - cooking recipe

Ingredients

5 tablespoons red wine vinegar
1 shallot, minced
1 tablespoon Dijon mustard
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper
2 tablespoons extra virgin olive oil

Preparation

Combine vinegar and next 4 ingredients in a medium bowl.
Slowly whisk in oil until well blended.
Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.