Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, sal ...
Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts onto a baking sheet.Bake in the preheated oven until pine nuts are fragrant and lightly browned, about 8 minutes.Heat olive oil in a l ...
Pour the vinegar and water into a spray bottle. To use, spray on vegetables, and let sit for 5 minutes. Rinse the vegetables under cold, running water using a scrub brush. ...
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.Roll out 1 puff pastry sheet on a floured work surface until it is 1/4-inch thick. Cut into 16 squares. Trans ...
Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.In a large pot, mix the beans, corn, tomato sauce, tomato paste, and water. Bring to a boil, and reduce heat t ...
Combine apple cider, soy sauce, brown sugar, garlic powder, ginger, and butter in a large bowl. Stir well to combine. Use a flavor injector tool to inject marinade into chicken. ...
Combine lemon juice, eggs, butter, sugar, and lemon zest in a 2-quart saucepan; cook over medium-low heat, stirring constantly, until curd is thick and just beginning to boil, about 8 minutes.Remove ...
Heat the vegetable oil in a large skillet over high heat. Stir the ginger into the hot oil, and cook until fragrant, about 30 seconds. Add the razor clams in their shells, and cook until all of the ...
Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use. ...
Heat olive oil in a large pot over medium heat. Add onion, parsley, basil, and garlic; cook and stir until onions are soft, about 5 minutes. Add pork and beef neck bones; cook and stir until browned ...