In a large pot, combine steak, onion, and jalapeno. Saute over medium low heat until steak browns.Add water, kidney beans, corn, diced tomato, tomato paste, habanero, and bell pepper. Stir. Bring to ...
Mix the cream and creme fraiche in a small saucepan and bring the mixture to the boil. Thoroughly mix the mustard powder, sugar and salt in a bowl. Add the hot cream mixture together with the honey, ...
Melt butter in a saucepan over medium heat. Add flour and whisk together, making sure to get all visible lumps.Add salt and pepper.Cook over medium heat for 5 minutes or until mixture starts to turn ...
Combine all ingredients in a bowl which has been rubbed with a cut garlic clove and mix well.Serve with any green or meat salad. ...
For Creamy Mango Chutney:Place all ingredients in a blender and blend until smooth. Pour into a bowl and refrigerate 4-6 hours. Sweeten with additional sugar or honey to taste, if desired.For Coconu ...
Season the veal with salt, pepper, rosemary anf thyme. In a heavy, large saucepan, heat the olive oil, and then brown the roast well on all sides.Remove to a plate while you cook the mushrooms. Add ...
*You can make the roast garlic dressing (steps 1-2) up to 1 day ahead. Keep in an airtight container in the fridge. Remove the dressing from the fridge 1 1/2 hours before serving to bring to room te ...
In medium bowl, combine Dijon and honey.Slowly add olive oil, whisking to combine.Slowly add vinegar, whisking to combine.Stir in toasted pecans. ...
Melt butter in medium saucepan over medium heat. Add leeks and cook for 2 minutes, stirring frequently. Reduce heat to low, cover, and cook, stirring occasionally until leeks are very tender. (About ...
Combine all ingredients in a crock pot. Cover and simmer on low for 2-4 hours. Strain before serving hot. Serves 8. ...