Blend all in blender.Makes 3/4 cup, or 10 calories per tablespoon. ...
Put cranberries and orange rind through food chopper.Dice oranges.Add oranges and sugar to cranberry mixture.Dissolve gelatin in boiling water and cool.Add gelatin to cranberry mix. Pour into oiled ...
Combine beverage and catsup, stirring until well blended. Store in an airtight container in refrigerator. ...
Mix all ingredients together thoroughly.Use extra water if necessary to make mixture real soft so it will pour.Pour into a greased baking pan about 3-inches deep and bake at 375\u00b0 for 30 to 40 m ...
Shake well in jar or mix in blender.Store in refrigerator. Yield:approximately 1 1/2 cups. ...
In a large skillet, brown meat.Add onion; cook for 5 minutes.Stir in the rest of the ingredients.Simmer for 1 hour on low heat. ...
In heavy saucepan, over medium heat, melt chocolate and margarine with Eagle Brand, water and vanilla.Cook and stir constantly until thick about 5 minutes.Serve warm over ice cream.Refrigerate lefto ...
Heat oven to 425\u00b0.Mix cornstarch, sugar, orange peel and cranberry sauce in saucepan.Heat to boiling over medium heat, stirring constantly.Boil and stir 1 minute.Gently stir in apples; set asid ...