Lemon Wafers(About 5 Dozen) - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
1 egg
1/2 tsp. lemon extract
1/2 tsp. vanilla extract
2 1/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/3 c. undiluted evaporated milk
1 Tbsp. grated lemon rind

Preparation

Cream 1 cup sugar and butter until fluffy.
Beat in eggs, lemon and vanilla extract.
Sift all dry ingredients together.
Add, a little at a time, along with milk, mixing well.
Chill for about 2 1/2 hours.