Hamburger Steak In Mushroom Gravy - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
2 cans cream of mushroom soup
1 small jar mushrooms, drained
salt and pepper

Preparation

Season ground beef with salt and pepper; form into patties. Cook over medium heat until done.
Drain most of the excess grease from the pan.
Pour soup into skillet with patties and add mushrooms.
Simmer for 15 minutes.
Serve with rice.