Lemon Brownies - cooking recipe

Ingredients

1 box Duncan Hines lemon cake mix
1 egg
1 stick melted margarine
1 (8 oz.) pkg. cream cheese, softened
3 eggs
1 box powdered sugar
1/2 tsp. lemon extract
1 tsp. vanilla extract
1 c. chopped pecans

Preparation

Mix and press first 3 ingredients into a 9 x 13-inch greased and floured pan.
Blend remaining ingredients and pour on top of cake mix mixture.
Sprinkle with chopped pecans.
Bake at 350\u00b0 for 40 minutes.
Cool and cut into 40 squares.