Combine all ingredients in a large saucepan.Mix well.Bring to a boil.Simmer 3 hours or until thick and a dark brown color. Seal in sterilized jars.Makes 4 pints. ...
Put cranberries, apples and orange through food grinder (coarse attachment).Add sugar and stir until dissolved.Add nuts and grapes.Dissolve Jell-O in hot water.Add to cranberry mixture.Chill until f ...
Bringingredientstoa boil and while hot, pour over torn, fresh spinach leaves.Toss!If desired, thin this with up to 1/3 cup water to give a milder taste. ...
Wash, trim and julienne chicken into 1/2 x 1/2 x 4-inch strips. Place in saute pan with onions.Use 1/2 ounce clarified butter. Saute chicken and onions until 80 percent done.Don't overcook! Place sa ...
Put steak in a 4 to 5-quart baking dish or pan, along with other ingredients.Bake, covered, at 350\u00b0 for 1 1/2 to 2 hours, or until tender. ...
Combine all ingredients; let stand 1 hour.Makes 2 cups. This is a recipe for a Seder at Passover. ...
Garnish with edible flowers in season or sweet red peppers. ...
Mix well.Store in refrigerator in covered container.Makes about 8 servings. ...
Simmer onion and celery in 2 cups broth 15 minutes until almost clear.Mix all ingredients in casserole dish (9 x 13-inch).Bake at 350\u00b0 for 30 minutes. ...
Cook egg, salt, sugar and vinegar until thick.Add margarine. Serve over shredded cabbage. ...