Montgomery Inn Boat House Ribs Sauce - cooking recipe

Ingredients

24 oz. bottle catsup
1/2 to 1 c. sugar (brown or white)
2 Tbsp. Worcestershire sauce
2 tsp. chili powder
1 medium onion, chopped fine
1/2 c. tarragon vinegar

Preparation

Blend together over low heat.
Spread over meat to be baked or barbecued.