Cran Raspberry Ring - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. lemon flavored jello
1 1/4 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (14 oz.) jar cranberry-orange relish
1 c. lemon-lime soda
lettuce

Preparation

Dissolve raspberry and lemon jello in boiling water.
Stir in frozen raspberries, breaking up large pieces with fork.
Stir in cranberry relish.
Slowly pour in lemon-lime soda; stir gently. Turn into a 6 or 6 1/2-cup ring mold.
Chill until firm.
Unmold on lettuce-lined platter.
Makes 8 to 10 servings.