Hot Apple Cider - cooking recipe

Ingredients

7 c. apple cider
2 c. orange juice
1/2 c. honey
3 whole cloves
1 apple, peeled
1 orange, sliced

Preparation

Combine first 3 ingredients in a Dutch oven.
Insert cloves into apple.
Add apple and orange slices to juice mixture and bring to a boil.
Reduce heat and simmer 15 minutes.
Remove cider from heat and let stand about 5 minutes.
Yield: 2 quarts.