In blender container, blend apricot nectar, lemonade and ice cream until smooth.Add berries and ice cubes; blend again. ...
Cook cornbread according to package.Crumble cornbread.Add 1/2 cup celery, 1 onion (diced) and sage to taste.Mix well. Debone chicken and add to mix and your soup.Cook 30 minutes. Ready to serve. ...
Follow directions for making the processor thousand island dressing through the emulsion stage.Add the sour cream, Blue cheese, parsley and heavy cream.Pulse just to blend.Chill. Makes about 2 cups. ...
Cook onion in butter until clear; add remaining ingredients and bring to a boil.Pour over 2 pounds of hamburger or spareribs. ...
Mix all ingredients. Stir to dissolve sugar.Pour over shredded slaw.Stir before serving. ...
In a screw-top jar combine oil, catsup, sugar, vinegar, lemon juice, Worcestershire sauce, paprika, salt and pepper.Cover and shake well.Store in the refrigerator up to 2 weeks.Shake before serving. ...
Bring sugar and vinegar to a boil; set aside to cool.After cool, add remaining ingredients.Shake well before serving. ...
Sprinkle meat with garlic salt (optional) and meat tenderizer; let set for 30 minutes. ...