Combine all ingredients in 1-cup glass measure.Cover with plastic wrap.Cook at 50 (Medium heat) 2 to 3 minutes.Serve with meat, spread on sandwiches or stir into your favorite casserole. ...
Cut vegetables intoverysmallcubes.Cook in frypan with butter and saltfor5minutes until tender.Rub breast with lemon juice andsalt.Rollthem in butter and vegetable mixture.Place all in casserole dish ...
Blend mayonnaise and sugar together.Add flour, soda, cocoa and water to blended mixture.Stir into batter.Bake at 350\u00b0 for 25 minutes.Makes 1 cake. ...
Add water to broth of ham.Add onion.Cook with broth until onion is tender.Add cornmeal a little at a time until thickened. Stop adding meal before too dry.If thick enough after it is chilled, can be ...
Put in blender or food grinder onions, garlic and green peppers; set aside.Cut up tomatoes and cook until thick.Add all ingredients together and heat and pack in hot jars. ...
Preheat oven to 350\u00b0.Grease cake pan and set aside. ...
Mix the first 3 ingredients well and pat into an 8 1/2 x 11-inch pan.Bake at 350\u00b0 for 20 minutes. ...
Cut fish to 4 to 6 slices; sprinkle with salt and let stand for about 20 minutes, then fry in hot oil until golden brown on both sides.Transfer to a serving dish. ...
Prepare dressing.Put in a 9 x 13-inch dish.Put chicken on top.Pour soup over this.Cover; bake for 45 minutes at 350\u00b0. Uncover; bake another 45 minutes. ...
Brown bacon and remove.Saute onion and celery in bacon drippings.Add this to crumbled cornbread.Dilute soup with one can of water.Add melted margarine, poultry seasoning and pepper to soup.Bring jus ...