Cornbread Dressing - cooking recipe

Ingredients

5 slices bacon
1 medium onion, chopped fine
2 stalks celery, chopped fine
6 c. cornbread, crumbled
1 can cream of chicken soup
3 tsp. margarine, melted
2 tsp. poultry seasoning
1 tsp. pepper
2 eggs

Preparation

Brown bacon and remove.
Saute onion and celery in bacon drippings.
Add this to crumbled cornbread.
Dilute soup with one can of water.
Add melted margarine, poultry seasoning and pepper to soup.
Bring just to boil, stirring to blend.
Pour soup over cornbread mixture.
Add eggs.
Stir until all is mixed thoroughly. Butter an 8 x 8-inch pan.
Place cornbread dressing into pan. Bake at 350\u00b0 for 20 to 25 minutes.