Chicken Breasts With Vegetables(And Wine Cream Sauce) - cooking recipe

Ingredients

5 Tbsp. butter
1 medium carrot
1 to 2 celery stalks
1 medium onion
1/8 tsp. salt
4 boned chicken breasts
1/2 tsp. lemon juice
1/4 tsp. salt
1/4 c. brown beef stock
1/4 c. dry white wine
1 c. whipping cream, unwhipped
1/4 tsp. lemon juice

Preparation

Cut vegetables into
very
small
cubes.
Cook in frypan with butter and salt
for
5
minutes until tender.
Rub breast with lemon juice and
salt.
Roll
them in butter and vegetable mixture.
Place all in casserole dish and cover with a buttered piece of waxed paper.
Place in a 400\u00b0 oven for 6 to 12 minutes or until done.
Place on warm platter while making sauce.