Dissolve jello in boiling water.Add sugar and fresh cranberries.Peel and grind orange and use juice.Add to jello mix.Add pineapple and nuts.Pour into mold and chill until set. ...
Heat thoroughly until margarine is completely melted and spices are well blended.Baste meat continually while grilling or broiling. ...
Sprinkle the following seasonings in order:salt, pepper, seasoning salt, garlic salt, tenderizer, hickory salt, parsley and Worcestershire sauce.Marinate at least 3 hours. ...
Put sugar, vinegar and garlic in blender and blend briefly. With blend on low, slowly add oil.When oil is incorporated, add poppy seeds and refrigerate.Yields 3 1/2 cups and is good on meats, fruits ...
For leaf lettuce or other greens:In saucepan mix sugar and salt.Stir in vinegar and water and bring to a boil.Stir small amount into beaten egg, then stir egg into saucepan and let boil. Remove from ...
Dissolve gelatin in boiling water.Allow to thicken slightly. Add fruits and chill. ...
Chop up the bacon and onion.Fry with 1/2 teaspoon garlic together in skillet.Drain all the grease.Stir in the tomatoes and add chili powder to taste.Simmer 30 minutes.Pour over cooked spaghetti. ...
Bake apples (partially peeled and cored) until softened, 1/2 hour.You may fill centers with raisins, if desired.Boil both sugars, flour, salt, molasses, water, butter and vanilla until slightly thic ...
Combine pineapple, 1/2 cup orange juice and 1 teaspoon orange peel with remaining ingredients in saucepan.Cook, stirring, until sauce boils and thickens.Cool. Serve over ice cream, frozen yogurt, pa ...
Mix well and refrigerate.Before using, mix again.Add 3 to 4 tablespoons in a glass and add 7-Up.Mix.Can add booze if desired.Will keep a week or more in refrigerator.Use when desired.A good summer d ...