Ham Dipping Sauce - cooking recipe

Ingredients

1 cup brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 (12 ounce) can crushed pineapple
2 tablespoons lemon juice
1 teaspoon mustard

Preparation

Combine all ingredients in a sauce pan.
Boil on medium to low heat until mixture thickens (about 1 minute).
Dip ham into the sauce or add to a ham sandwich.