Grandma Betty'S Chili Sauce - cooking recipe

Ingredients

25 tomatoes, peeled stemed and quartered
10 apples, peeled cored and quartered
8 onions, peeled,quartered
2 green peppers, stemed,seeded and quartered
4 cups sugar
2 cups cider vinegar
1/4 cup salt
3 tablespoons cinnamon
1 teaspoon clove
1 teaspoon allspice

Preparation

Grind up first 4 ingredients in a food grinder.
Add spices.
Add sugar and vinegar.
Bring to boil over medium high heat.
Stir occasionally to prevent sticking.
Cook down to desired thickness.
We like ours like a thin applesuace consistency.
And put in hot jars and seal.