Pan Roasted Salmon Steaks With Sherry Vinegar- Honey Glaze - cooking recipe

Ingredients

4 salmon steaks
1 cup aged sherry wine vinegar
1/4 cup Dijon mustard
1/2 cup honey
2 tablespoons dried ancho chile powder
salt and pepper
1 tablespoon olive oil

Preparation

Pre-heat oven to 400 degrees.
In a small sauce pan over high heat, reduce the vinegar to 1/4 cup.
In a mixing bowl, combine the vinegar syrup with the mustard, honey and ancho chile powder and season to taste with salt and pepper.
Let mixture rest at room temp, about 30 minute.
Heat the oil in a saute pan until almost smoking.
Brush salmon on both sides with glaze and place in pan. Cook until lightly golden brown.
Place pan in oven and continue cooking, about 5-6 minute for medium doneness.
Remove from oven and brush again with glaze.