Jalapeno Lime Coleslaw Dressing - cooking recipe

Ingredients

1/2 cup fresh lime juice
lime zest
4 tablespoons honey
1 tablespoon garlic, pureed or minced
1 tablespoon salt
1/4 cup rice vinegar
6 jalapenos, chopped
1 teaspoon coriander (optional)
2 1/4 cups canola oil
cabbage
carrot
onion
celery (whatever you want)

Preparation

Puree all of the dressing ingredients in a blender or processor, except the oil.
Emulsify slowly with the oil. Supposedly you can sub the oil with half buttermilk and half mayo, but I haven't tried this yet.
Put together the coleslaw of your choice, add dressing and refrigerate for a few hours.
I usually make half of this- depends on how many you're serving!