Sweet And Sour Mustard - cooking recipe

Ingredients

1 cup packed brown sugar
1/2 cup cider or 1/2 cup raspberry vinegar
1/3 cup dry mustard
2 tablespoons water
2 eggs, beaten

Preparation

In a saucepan, whisk together all ingredients.
Cook over low heat, stirring constantly, until thickened.
Pour into storage container, cover and refrigerate.