Homemade French Dressing - cooking recipe

Ingredients

1 can tomato soup
1/2 c. vinegar
1 1/2 tsp. salt
1/2 tsp. paprika
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1/3 c. sugar
1 tsp. minced onion
1 tsp. dry mustard
3/4 c. salad oil
1 garlic clove, diced

Preparation

Put all
ingredients
in a jar and shake.
Let dressing stand out for 1 1/2 days, then refrigerate.