Hash Brown Omelet - cooking recipe

Ingredients

4 slices bacon
2 c. shredded cooked potatoes or commercial cooked hash browns
1/4 c. chopped onion
1/4 c. chopped green pepper
4 eggs
1/4 c. milk
1 c. shredded sharp cheese

Preparation

In skillet, cook bacon until crisp.
Leave drippings in skillet.
Drain bacon and crumble.
Mix next 3 ingredients; pat into skillet.
Cook over low hat until underside is crisp and brown.
Blend eggs, milk, 1/2 teaspoon salt and dash of pepper; pour over potatoes.
Top with cheese and bacon.
Cover.
Cook over low heat for 10 minutes.
Loosen omelet.
Makes 4 wedges.