Raspberry Sherbet - cooking recipe

Ingredients

1 c. pureed and sieved fresh raspberries
2 c. plain nonfat yogurt
1/2 c. sugar
3 egg whites
1 1/2 tsp. vanilla

Preparation

Combine fruit, yogurt and sugar. Freeze to slushy consistency. In a chilled bowl, beat egg whites until light and fluffy, forming soft peaks. Add vanilla and continue to beat another 30 seconds.