My Italian Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
1 can tomato paste (6 oz.)
1 can tomato puree or sauce
1/2 tsp. sugar
1/4 tsp. oregano
salt
pepper (black)
1 onion
1 rib celery
1/4 c. green pepper
Parmesan cheese
1/4 tsp. sweet basil
3 cloves garlic
2 Tbsp. oil
2 Tbsp. butter

Preparation

Cook onion, green pepper, garlic and celery in butter and oil until tender.
Add the other ingredients and cook for 2 to 3 hours on low heat.
This is enough sauce for 1 to 1 1/2 pounds of pasta. After spaghetti is cooked, drain.
Pour sauce over and sprinkle with grated cheese.
This can be doubled and tripled.