Five Fruit Salad With Peanut Butter Dressing - cooking recipe

Ingredients

1 (6 oz.) can frozen pineapple juice concentrate, thawed
1/4 c. creamy peanut butter
3/4 c. salad oil
4 c. torn lettuce
1 c. fresh or canned, drained pineapple chunks
1 c. fresh or frozen loose-pack sliced peaches, thawed or one (8 oz.) can sliced peaches, drained (juice pack) *
1/4 medium cantaloupe, peeled and cut in wedges
1/2 c. seedless green grapes, halved
1/2 c. fresh strawberries, halved

Preparation

For dressing, in blender container or food processor bowl place pineapple juice concentrate and peanut butter.
Cover and blend until smooth.
Keeping blender running at high speed, gradually add oil through hole in lid or with lid ajar until mixture is well blended.
Turn into storage container; cover. Store dressing in refrigerator until serving time:
stir before using.
Line a large platter with lettuce. Arrange fruit atop. Pass dressing with salad.
Makes 8 servings.