Remove fried poultry to a platter; keep warm.Reserve 3 tablespoons of the drippings in the skillet. ...
Whisk until completely smooth.Cover and refrigerate 6 to 8 hours.Keeps up to a week. ...
Over low-medium heat, melt butter.Add flour, stirring continuously until mixed.Add small amount of half and half (about 4 ounces); mix until smooth.When this starts to thicken, add other 4 ounces ha ...
Heat oven to 375\u00b0.Mix apples, 1 1/4 cups sugar, cranberries, tapioca, cinnamon and water in large saucepan.Let stand 5 minutes, stirring constantly.Cook on medium heat until mixture comes to a ...
Place all ingredients in a small heavy saucepan.Over medium-high heat, bring to a boil, stirring frequently.Turn the heat to low.Cover, simmer, stirring frequently, until figs are tender.Serve as a ...
Brown hamburger lightly; add onions and garlic. Cook until onions are soft. Add spices; simmer 1 hour. ...
Mix all ingredients, except mayonnaise;simmer for a couple of minutes.Let cool, then add the mayonnaise. ...
Roll chicken in seasoned flour, then roll chicken in melted butter.Arrange in a single layer.Bake at 350\u00b0 for 30 minutes. ...