Place ham in an ungreased 13x9 baking dish and set aside.Mix remaining ingredients together and pour over ham steak.Bake at 350\u00b0 for 30 minutes, basting often. ...
In a bowl, combine bell pepper, onions, mayonnaise, lemon juice, seasoned salt and cayenne pepper.Stir in Chicken of the Sea Salmon, egg and 1/4 cup of the breadcrumbs; mix until well blended.Divide ...
Add the pancetta to a large skillet over medium heat.Add olive oil and saute until golden, say 8 minutes. (Suggestion: If using lean ham, add 1/2 tsp black pepper and 1/2 tsp sweet paprika).Add the ...
Combine Coleman's mustard and white vinegar and allow to stand unrefrigerated overnight.Combine ingredients and heat in small saucepan over low heat.Bring to boil and allow to boil for 1 minute.Hang ...
Mash yogurt with blue cheese, lemon juice, a pinch of salt and a grinding or two of pepper. Taste and adjust the seasoning, adding more lemon juice if necessary.Place each wedge of iceberg lettuce o ...
Drain juice from the can into a sauce pan.cut up peppers and remove the seeds put them in the juice in the pan.add all of the seasonings and let it simmer about 10 to 15 minutes.put the whole tomato ...
In a bowl, mix cream of chicken soup and sour cream. Set aside.Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.Pour soup a ...
Whisk all ingredients together; chill in a cruet at least 2 hours.Shake well before serving over salad greens. ...
Preheat oven to 450 degrees.Fill a pot with cold salted water, add potoates and bring to a boil for about 20 minutes or just until tender; drain and let cool, but do not peel. Cut in half and set as ...
Warm stock in a heavy-based saucepan over medium heat.Melt butter in another pan. Stir in flour and cook about 3 minutes or so until bubbly. Gradually ass warmed stock, whisking constantly. Cook, un ...