Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place unwrapped Brie on parchment paper.Bake until Brie is soft but not melted, 10 to 12 minutes. Cut into sl ...
Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator. ...
Pour egg, confectioners' sugar, white vinegar, lemon juice, salt, garlic powder, mustard, and paprika into a blender; pulse until mixture is frothy.Turn the blender on to low and slowly pour olive o ...
Combine cherry tomatoes, oil, garlic, and salt in a saucepan over medium-low heat. Cook and stir until garlic is just toasted, 2 to 3 minutes.Pour chicken broth into tomato mixture; bring to a simme ...
Combine cranberries, brown sugar, lime juice, cilantro, bloody mary mix, shallot, and garlic in a food processor; pulse until mixture has the consistency of salsa.Pour sauce into a bowl, cover with ...
In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate fo ...
Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce unt ...
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and add red bell pepper.Roast red bell pepper under the broiler until slightl ...
Combine olive oil and butter in a pan large and deep enough to hold all 4 pork chops plus a few inches of cooking liquid, like a frying pan or roasting dish. Heat over medium-high heat.Season pork c ...
Place the peppercorns into a shallow bowl. Sprinkle the beef tenderloin filets with salt on both sides, and coat both sides with crushed peppercorns.Melt the butter with the olive oil over high heat ...