Iceberg Lettuce With Blue Cheese Dressing - cooking recipe

Ingredients

1 cup yogurt, preferably whole milk
1/2 cup blue cheese, crumbled
1 tablespoon fresh lemon juice (or more)
salt & fresh ground pepper
1 head iceberg lettuce, refrigerated, cored and cut into 8 wedges
1/2 1/2 cup pecans (optional) or 1/2 cup walnuts (optional)

Preparation

Mash yogurt with blue cheese, lemon juice, a pinch of salt and a grinding or two of pepper. Taste and adjust the seasoning, adding more lemon juice if necessary.
Place each wedge of iceberg lettuce on a plate, drizzle with dressing and sprinkle with nuts if using.