Pirate'S Pantry Hot Mustard Sauce - cooking recipe

Ingredients

2 ounces Coleman's dry mustard
1/2 cup white vinegar
1/2 cup white sugar
1 beaten egg

Preparation

Combine Coleman's mustard and white vinegar and allow to stand unrefrigerated overnight.
Combine ingredients and heat in small saucepan over low heat.
Bring to boil and allow to boil for 1 minute.
Hang on to your curlies and enjoy.