Buddy Cianci'S Marinara Sauce - cooking recipe

Ingredients

6 garlic cloves, crushed
1/4 cup olive oil
2 large red onions, chopped
10 lbs plum tomatoes, blanched (can tomatoes may be substituted in a pinch)
2 large carrots, chopped
1/2 cup fresh parsley, chopped fine
1/2 cup fresh basil, chopped
1/2 cup dry red wine
1/2 cup parmesan cheese
salt and pepper

Preparation

In a heavy saucepan over medium heat, saute garlic in the olive oil just until tender.
Add onions and saute until they are translucent.
Process the tomatoes through a food mill and add to onion mixture.
Add remaining ingredients; mix well.
Lower heat and simmer for 2-6 hours or until thickened.
Adjust the seasonings to taste.
Will cover 2 lbs. pasta.