Light Creamy Caesar Salad Dressing - cooking recipe

Ingredients

1/2 cup light mayonnaise
1/2 cup skim milk
2 tablespoons parmesan cheese
2 tablespoons lemon juice
2 teaspoons mustard
2 teaspoons Worcestershire sauce
2 cloves garlic
Croutons
white sliced bread
olive oil
garlic

Preparation

Puree in food processor.
Croutons-Brush bread with olive oil and bake at 350 till golden.
Remove from oven and gently brush surface of bread with a cut clove of garlic.
Remove crust and cube.
Toss with romain lettuce,dressing and extra parmisan cheese.