Macaroni With Tomato-Almond Sauce - Saudi Arabia - cooking recipe

Ingredients

1/2 cup elbow macaroni
1 medium onion, thinly sliced
2 tablespoons butter
2/3 cup water
2 tablespoons tomato paste
2 tablespoons almonds, finely chopped
1 tablespoon dried shrimp, chopped
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon fennel seed
1 large tomatoes, cut up
1 egg, hard boiled and sliced
1 lemon, cut into wedges
parsley

Preparation

Cook the macaroni in boiling salted water till tender; drain.
Meanwhile, in skillet cook onion in butter till tender but not brown. Add the 2/3 cup water, tomato paste, almonds, shrimp, salt, cinnamon, ginger, fennel, and tomato. Bring to boiling. Cook, uncovered, over medium heat for 5 minutes, stirring occasionally.
Place drained macaroni on large plate; spoon sauce atop. Garnish with egg slices, lemon wedges and parsley.