In a large non-stick skillet over medium-high heat, add the tablespoon of oil. Add onions and fennel and saute for 4 to 5 minutes.Add the minced garlic and cook an additional minute. Add tomatoes, r ...
In a saucepan, whisk together all ingredients.Cook over low heat, stirring constantly, until thickened.Pour into storage container, cover and refrigerate. ...
Lay your meat in a single layer in the bottom of a large glass baking dish.Pour the marinade over the meat.Microwave on 'high' for 5 minutes.Let meat sit in microwave for 15 minutes.Turn meat over a ...
Season chops with 1/4 tsp thyme, salt and pepper (both sides).Heat oil in a medium skillet over medium-high heat; add chops and brown well on one side before turning over to brown the other side.Aft ...
In a blender, combine milk, frozen fruit, yogurt and other flavourings (as called for); puree until smooth.Pour into glasses; serve immediately. ...
Place the olives and garlic in the bowl of a food processor, and pulse for 10 seconds.Add the parsley and thyme, and pulse again for 10 seconds.With the motor running, add the olive oil through the ...
Combine all ingredients except for almond extract, in crock pot or heavy pan.If using crock pot, set control to LOW and simmer 4-6 hours or until fruit is very soft. Remove crockpot cover, discard w ...
Heat onions in oil over med-high heat until translucent, about 5 minutes.Add garlic, ginger and pepper. Saute 5 more minutes.Add wine to deglaze pan.Add tomatoes, tomato paste, orange juice, soy sau ...
Heat the oven to 450\u00b0; place oven rack 4-6 inches from the heating element; lightly grease a small baking sheet with butter.Melt 2 tablespoons butter in a large saute pan over medium heat.Add i ...
In a large skillet coated with cooking spray, cook and stir garlic over medium heat for 2-3 minutes or until browned.Add chicken, sprinkle with salt and pepper.Cook for 4-5 minutes on each side or u ...