Rinse mushrooms and trim off most of stems.Rinse watercress, drain and remove tough stems.Chop green and white part of scallion.Combine scallion with yogurt, mustard, capers, salt and pepper.Spoon o ...
Discard any open mussels; place remaining mussels in a large bowl.Cover with cold water.Sprinkle with cornmeal; let stand 30 minutes.Drain and rinse mussels; set aside.Discard cornmeal. ...
Mix all ingredients in double boiler and cook, stirring constantly until thick.Store in refrigerator. Keeps indefinitely. ...
Mix buttermilk, mayonnaise, sour cream and Hidden Valley Ranch dressing thoroughly.Crumble cheeses and add to dressing mix. Chill thoroughly. ...
Mix corn bread with crumbs and add stock.Beat eggs slightly. Add milk, salt and pepper.Add to bread mixture.Add chopped celery, poultry seasoning and chopped onion.Bake in a well-greased pan at 375\ ...
Mix ground beef and stuffing and make into meatballs (any size).Bake or fry meatballs until done. ...
In a saucepan combine sugar, cocoa and salt.Blend in water, stirring until cocoa powder is dissolved.Add evaporated milk and bring to boiling.Boil gently for 3 to 4 minutes, until sauce thickens, st ...
In large 8-quart or large pot, cook onion (leave sliced long to remove easily) and garlic in oil.Remove onion and garlic with slotted spoon.Drain any liquid back into pan.Onion should be cooked slow ...
Select and wash best looking apple peelings in cold water. Place in medium-size pot along with other ingredients and boil for 1 hour over medium heat.Then lower heat, cook sauce until thick. Put sau ...
Cream butter in saucepan.Gradually add sugar; beat until light and fluffy.Blend in egg yolk, flour, vanilla and gradually add boiling water.Cook over medium heat, stirring constantly, until thickene ...