In a small saucepan, heat oil on low and add sliced onion.Cook, uncovered,until onion is soft and evenly browned (about 40 minutes).Mix in mangoes, sugar, mustard, coriander and water.Cover and cook ...
Thaw spinach and squeeze out excess moisture.Start cooking pasta.In a sauce pan saute garlic mushrooms and onions.Add spaghetti sauce and spinach to mushrooms and onions bring to almost boil*.Take o ...
Slip the potatoes into the boiling water and simmer for 15 minutes, or until they are still slightly firm when they are pierced with a knife. Do not completely cook them. Drain them in a colander an ...
Thread vegetables and tofu onto skewers- keep warm.Coconut Cream Sauce: Blend all ingredients, warm slightly and pour over kebabs.Serve on rice to soak up sauce. ...
Saute sauerkraut and caraway in a skillet over medium-high heat. When most of the moisture has evaporated and sauerkraut begins to brown, stir in lemon juice and set aside.Arrange an egg roll wrappe ...
**Rehydrate the porcini mushrooms while the mushrooms brown.Bring large pot of water to boil (4 quarts water).Meanwhile, melt butter in medium saucepan over med-high heat; add in white mushrooms and ...
In a deep saute pan or pot, heat the oil to 360 degrees.Combine the flour, sugar and Essence in a medium bowl.Slowly add the beer and whisk to form a smooth batter.Place the coconut flakes in a shal ...
Preheat oven to 425F (220C).While the oven is heating, bring the beef to room temperature, and make the balsamic dressing: Place the balsamic vinegar, port and brown sugar in a medium-sized sized sa ...
Heat oil in a large pan (big enough for the entire dish) and saute onions & garlic and brown chicken.Add the tomatos, paste and vegetables.Add all herbs and seasoning.Bring sauce to a boil and then ...
In a microwave-safe bowl, combine rhubarb, water, and sugar. Microwave, uncovered, on high for 8-10 minutes or until rhubarb is tender, stirring occasionally.Stir in pudding mix until blended; cook ...