Corn Bread Dressing - cooking recipe

Ingredients

4 c. crumbled corn bread
2 c. dry bread crumbs
3 1/2 c. chicken stock
3 eggs
1 c. milk
2 tsp. salt
1/2 tsp. pepper
1 c. chopped celery
1 tsp. sage (optional)
1/4 to 1/2 c. chopped onion

Preparation

Mix corn bread with crumbs and add stock.
Beat eggs slightly. Add milk, salt and pepper.
Add to bread mixture.
Add chopped celery, poultry seasoning and chopped onion.
Bake in a well-greased pan at 375\u00b0 for 30 to 40 minutes.