Fudge Sauce - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cocoa powder
dash of salt
2 Tbsp. water
2/3 c. evaporated milk
2 Tbsp. margarine
1 tsp. vanilla

Preparation

In a saucepan combine sugar, cocoa and salt.
Blend in water, stirring until cocoa powder is dissolved.
Add evaporated milk and bring to boiling.
Boil gently for 3 to 4 minutes, until sauce thickens, stirring frequently.
Remove from heat; stir in margarine and vanilla.
Makes 1 cup of sauce.
Serve warm or cold over ice cream.