Bake roast in 2 cups water 1 hour at 450\u00b0. Take from oven and add sweet and Irish potatoes, carrots, salt, pepper and onions. Dilute mushroom soup with 2/3 cup water. Stir well and pour over ot ...
Dust chicken with flour. Saute chicken in butter and oil in skillet until brown. Transfer to a baking dish and allow to cool slightly. Spread each breast with mustard. Saute onion in remaining fat u ...
Mix all ingredients together.Bring to a boil.Pour over beef and marinate for 24 hours. ...
Melt butter.Cook onions until tender.Add remaining ingredients.Cover and cook over low flame for 10 minutes. ...
Melt the chocolate chips and butter over low heat.Add the evaporated milk and powdered sugar.Bring to a boil and cook 3 to 5 minutes.Remove from heat and add the vanilla. ...
In a large bowl, combine bread cubes, potatoes, carrots, celery and parsley.Add beaten eggs and chicken stock.Fold in diced chicken.Mix all ingredients until blended.Bake at 350\u00b0 in a well butt ...
In a 5-quart kettle or Dutch oven, combine sugar, vinegar, salt, ground ginger, mustard seed, peppercorns and cayenne.Bring to boiling.Mix in tomatoes, apples, zucchini and onions.Boil gently, uncov ...
Peel avocado and cut into chunks.Blend in blender with sour cream and cream; blend briefly and then add rest of ingredients. Blend until smooth (several minutes).Cover and chill with plastic film on ...
Fry meats together.Take out of pan.Put in 2 cans of paste and cook.Add to rest of sauce ingredients in other pan.Cook slowly. ...
Cut chicken in long pieces.Stir-fry in a pan with cooking oil until tender and a minimum of golden color.Cut onion in pieces.Add to chicken; add broccoli and stir-fry together.Mix cornstarch in 1/4 ...