Watercress And Mushrooms In Mustard Dressing - cooking recipe

Ingredients

12 medium mushrooms
1 bunch watercress
1 scallion
1/2 c. plain yogurt
1 1/2 tsp. Dijon mustard
1 1/2 tsp. capers
salt and freshly ground black pepper to taste

Preparation

Rinse mushrooms and trim off most of stems.
Rinse watercress, drain and remove tough stems.
Chop green and white part of scallion.
Combine scallion with yogurt, mustard, capers, salt and pepper.
Spoon over watercress and mushrooms.