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Teriyaki Beef Kabobs

Prepare marinade; combine brown sugar, soy sauce, lemon juice, oil, ginger and garlic.Stir in beef.Cover and refrigerate 3 hours, stirring often.Thirty minutes before serving, thread meat and pineap ...

Salad Dressing Cake

Mix sugar and salad dressing; add flour, cocoa, baking soda and salt.Add water; mix well.Bake at 350\u00b0until top springs back when touched lightly in center. ...

Jezebel Sauce

Beat in mixer for 2 minutes.Keeps forever.Good with ham. ...

Grandma Kohn'S Chili Sauce

Pour boiling water over tomatoes for 2 minutes, then skin. Combine everything and bring to boil.Reduce heat and simmer slowly for 1 1/2 hours.Can be water bath processed or frozen. Use with pasta or ...

Mayonnaise Cake

Cream sugar and salad dressing together.To this mixture add flour, cocoa and baking soda which has been sifted and measured. Next add water, vanilla and salt.Mix thoroughly.Pour batter into a grease ...

Cranberry Sauce Salad

Dissolve jello in hot water; add cranberry sauce and beat together with wire whip. Add pineapple.I cool until starting to thicken, then add apples.Pour into dish or mold.Chill until firm; can top wi ...

Asparagus With Lemon

Steam asparagus for 5 to 6 minutes or to your liking. Place in serving dish. In a large skillet, melt butter until slightly brown. Add lemon juice and garlic; stir and cook on low heat for 1 minute. ...

Spanish Hot Dog Sauce

Brown hamburger and onion; drain off grease.Add remaining ingredients; simmer until thickened.(This can be thickened in a crock-pot.) ...

Chili Sauce

Peel tomatoes anddice red peppers and onions.Put in a large pot tocook.Addrestof\tingredients and cook all together until thick.Can while hot.Makes about 12 pints. ...

Creamy French Dressing

In a small bowl, combine all ingredients.Cover and chill. Makes about 1 1/4 cups. ...

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