Position rack in the center of the oven and heat to 325 dgrees F.heat the oil in a large Dutch oven or small roasting pan over medium-high heat. Add the brisket and cook, turning once until browned ...
Bring the water to a boil in a large saucepan.Stir in the orzo and salt. Boil for 10-12 minutes or until tender; drain.Stir in the parsley, lemon juice, capers, olive oil and pepper into the orzo. S ...
In 6-8 quart stock pan, measure out 2 cups of apple cider.This will be approximately how much you will end up with when finished.Pour in the remaining apple cider.* If it is kept on an unrefrigerate ...
In small bowl, combine the balsamic vinegar, dried oregano leaves, salt, pepper and dash hot pepper sauce.Slowly whisk in olive or vegetable oil; stir in crumbled blue cheese.Serve. ...
Sift the dry ingredients together and mix in the butter with fingers till it resembles breadcrumbs. Mix egg and milk and add to above. Boil water (must be about 2 inches deep) with a pinch of salt i ...
Melt together maple syrup and butter in a small saucepan over medium heat.Stirring with a wooden spoon, cook over medium heat for 10-12 minutes until the sauce thickens to the consistency of a smoot ...
Blend all ingredients.Rub this blend on to individual chicken pieces and allow to marinate in the refrigerator for one hour prior to grilling.NOTE: This blend can also be converted to a paste by whi ...
In a LARGE black cast iron Dutch oven, melt the butter over medium heat and saute' the smoked sausage, onions, celery, bell pepper, garlic, and green onion tops until all of them are tender.The one ...
Preheat oven to 350.In a small saucepan, stir together grape jelly, ketchup, onions, vinegar and dry mustard. Heat over medium high heat until mixture comes to a boil and jelly is melted. Remove fro ...