Mix all ingredients. If you marinate chicken, this recipe is plenty for 1-1.5 lb.of meat. Marinate 2-3 hours. Same for seafood.Enjoy! :). ...
Shred the cheese and set aside. With the butter, flour, milk, salt and pepper, make your white sauce. Now add the green onion and cheese, stirring until the cheese is melted. Serve in a fondue pot, ...
In a bowl, combine mayonnaise, relish, capers and pepper. Serve with fish.Yes, it really is that easy! :). ...
Combine salad ingredients in a large bowl.In a small bowl, combine dressing ingredients; whisk until well blended.Mix dressing with salad ingredients and refrigerate an hour or two before serving. ...
Melt butter in a sauce pan.With a whisk, mix in flour and allow to cook for about 1 minute.Slowly whisk in milk.Cook for 1 minute.Add cheese, keep whisking until cheese melts.Serve with chips, veggi ...
Preheat oven to 350 degrees f.To a large skillet add butter and melt over medium heat.Add onions and celery to skillet and cook for approximately 2 minutes, stirring occasionally.Add polblano and ja ...
For steak: Melt butter & oil in an electric skillet set on about 350\u00b0FDredge cube steak in flour seasoned with salt & pepper mixture. (I have done it dipping it in egg first & didn't think it m ...
Cover chuck roast generously with mustard on all sides.Put in a container and let marinate overnight.Cook over a grill or open fire to desired doneness, similar to cooking a steak.Do not remove must ...
Pre-soak the goji berries in water for 1 hour. Put all the ingredients in a blender and blend until smooth. Add more liquid as desired. One possible variation among many is adding coconut cream inst ...